Two origins · grown, not blended
Where it comes from.
Fourth Man Roasters buys two single-origin micro-lots and roasts them in the US. We sell those two under our own label, and we do not blend or pad them out.
Origin 01 · Single-farm micro-lot, Zambia
Zambia
One farm, one lot: single-origin micro-lot coffee grown on twelve acres of the Zambian plateau, and the farm supports orphan care.
- Variety
- Catimor 129
- Under cultivation
- 12 acres
- Process
- Washed, shade dried
- Ground
- Flat, fertile plateau
Origin 02 · Smallholder micro-lot, Uganda
Uganda
Grown by more than four hundred smallholder farmers on volcanic slopes above 4,200 feet. The region has grown Arabica for over a century, and the altitude and soil do most of the work.
- Region
- Eastern highlands
- Elevation
- Over 4,200 ft
- Farmers
- 400+ smallholders
- Process
- Washed
Four roasts, same two beans
How far to take it.
Light
Roasted brightest. The most origin character in the cup.
Medium
The everyday middle. Balanced, round, dependable.
Dark
Longer in the roaster. Deep, bittersweet, heavy.
Espresso
A medium-dark roast built to hold up under pressure.
Two origins and four roasts is eight ways to drink this coffee. Buy a pound of each and find the one you keep going back to.
Go to the shop