A standing order
Keep it coming.
The Coffee Club is a repeating order. It exists because a steady month after month order is worth more to the work in Baja than a spike, and because running out of coffee is annoying.
How it works.
- 01
Pick the origin, roast, size and grind you want to keep getting.
- 02
Choose every two weeks or every month at checkout.
- 03
It is roasted on the day it ships, not pulled off a shelf.
- 04
Change it or stop it whenever you like, from your Shopify account.
On price
A subscription on any size costs the same as ordering once, so it buys you the convenience rather than a saving.
Set one up.
Single-farm micro-lot, Zambia
Zambia
One farm, one lot: single-origin micro-lot coffee grown on twelve acres of the Zambian plateau, and the farm supports orphan care.
- Variety
- Catimor 129
- Under cultivation
- 12 acres
- Process
- Washed, shade dried
- Ground
- Flat, fertile plateau
The everyday middle. Balanced, round, dependable.
One time
$20.00
Checkout runs on Fourth Man Roasters, who roast and ship for us.
Smallholder micro-lot, Uganda
Uganda
Grown by more than four hundred smallholder farmers on volcanic slopes above 4,200 feet. The region has grown Arabica for over a century, and the altitude and soil do most of the work.
- Region
- Eastern highlands
- Elevation
- Over 4,200 ft
- Farmers
- 400+ smallholders
- Process
- Washed
The everyday middle. Balanced, round, dependable.
One time
$20.00
Checkout runs on Fourth Man Roasters, who roast and ship for us.